Montecillo 22 Barricas Gran Reserva

At the end of the 19th Century, our founder, Celestino Navajas, made the first wines to bear our name in two handcrafted forged iron and oak vats. The smaller of the two vats gave rise to a wine that was aged in 22 oak barrels.
A tribute to our founders, their centuries-old legacy and winemaking philosophy, which has been studied with respect and adapted to the current day. A wine born from four parcels of vines, over 45 years old, as a blend of four varieties: Tempranillo, Graciano, Garnacha and Mazuelo. 6,600 bottles of an astounding Gran Reserva, which is lively, intense and flavorful and goes beyond the limits of classicism. 

Color: Astonishingly intense and vibrant. A Gran Reserva that retains a deep hue, with a remarkably intense cherry red rim. 

Smells: It stands out for its great intensity and tremendously elegant variety of aromas and nuances. Notes of spices and minerals intertwine with aromas of noble oak and ripe or stewed fruit, with hints of blackberry, blueberry and plum, over a background of toasted and resinous notes. 

Taste: Silky and bold, with a pleasant level of acidity and juicy, polished tannins. It has a long, very harmonious and pleasurable finish, in which the fruit and notes of oak reappear.